Perennials are a beloved category of plants that bring beauty and functionality to any garden. Among these perennial wonders are the Bellis flowers, also known as daisies. In this article, we will explore the fascinating medicinal and culinary uses of various Daisy varieties.
1. Anti-inflammatory Properties
Bellis flowers contain compounds that have anti-inflammatory properties, making them ideal for treating conditions such as arthritis and muscle soreness.
2. Digestive Aid
The consumption of daisy tea has been known to aid digestion and alleviate digestive issues such as bloating and gas.
1. Edible Flowers
Daisy flowers are not only beautiful but also edible. They can be used to garnish salads, desserts, and even cocktails.
2. Herbal Infusions
Daisy petals can be infused in hot water to create a fragrant and soothing herbal tea. This tea is known for its calming properties and pleasant taste.
1. Bellis Perennis
Also known as the common daisy, this variety is widely used in traditional medicine for its anti-inflammatory properties.
2. Bellis Sylvestris
This variety of daisy is commonly used in culinary applications for its delicate flavor and aesthetic appeal.
1. Harvesting
It is best to harvest daisy flowers early in the morning when they are at their freshest. Simply snip off the flowers at the base of the stem.
2. Storage
To preserve daisy flowers for later use, store them in a cool, dry place or freeze them in ice cube trays for a decorative touch in beverages.
In conclusion, daisy varieties offer a wide range of medicinal and culinary benefits that make them a valuable addition to any garden. Whether you are looking to soothe inflammation or add a pop of flavor to your dishes, daisies are sure to delight your senses.
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