Yarrow, also known as Achillea, is a beautiful perennial flower that is easy to grow from seed. Yarrow seeds are small and lightweight, making them easy to handle and sow. Understanding the characteristics of yarrow seeds is the first step in successfully propagating yarrow from seed.
Yarrow seeds should be sown in the early spring or late fall for best results. The ideal temperature for germinating yarrow seeds is between 60-70 degrees Fahrenheit. Sowing yarrow seeds at the right time will ensure successful germination and healthy seedlings.
Yarrow seeds prefer well-draining soil with a pH of 6.0-7.0. Before sowing yarrow seeds, prepare the soil by loosening it with a garden fork and adding compost or organic matter to improve fertility. Smooth out the soil to create a level surface for sowing the seeds.
To sow yarrow seeds, scatter them evenly over the prepared soil surface. Press the seeds gently into the soil, but do not cover them with a thick layer of soil. Yarrow seeds need light to germinate, so a light dusting of soil is all that is needed to cover them.
Once the yarrow seeds have been sown, keep the soil consistently moist but not waterlogged. Yarrow seedlings will begin to emerge in 7-14 days. Thin out the seedlings to 12 inches apart to prevent overcrowding and encourage healthy growth. Provide ample sunlight and water to help the yarrow seedlings thrive.
Once the yarrow seedlings have grown to a height of 3-4 inches, they can be transplanted into the garden or larger containers. Choose a sunny location with well-draining soil for transplanting yarrow seedlings. Keep the soil moist and continue to provide sunlight to help the yarrow plants establish and bloom.
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