The Ultimate Guide to Harvesting and Preparing Yarrow Seeds for Propagation

Harvesting Yarrow Seeds

When it comes to harvesting yarrow seeds, timing is key. The best time to harvest yarrow seeds is when the flowers have started to fade and the seed heads have turned brown. This is usually in late summer or early fall. You can tell that the seeds are ready for harvest when they are easily separated from the seed head with a gentle touch.

Preparing Yarrow Seeds

Once you have harvested the yarrow seeds, it is important to properly prepare them for propagation. Start by removing the seeds from the seed heads and placing them in a dry, well-ventilated area to dry completely. Make sure to remove any debris or chaff from the seeds to ensure that only the clean seeds are saved for planting.

Storing Yarrow Seeds

After the yarrow seeds have been properly prepared, it is time to store them for future use. Place the seeds in a cool, dry place in an airtight container to prevent moisture from getting to them. Label the container with the date of harvest and the plant species to ensure that you know what seeds you are storing.

Propagating Yarrow Seeds

Once you are ready to propagate your yarrow seeds, there are a few methods you can use. You can sow the seeds directly into the ground in the fall or early spring, or you can start them indoors in containers and transplant them outside once the weather warms up. Make sure to keep the soil consistently moist until the seeds germinate, which usually takes about two weeks.

Caring for Yarrow Plants

After successfully propagating yarrow seeds, it is important to care for the plants to ensure they thrive. Yarrow plants prefer full sun and well-draining soil. Water them regularly, especially during dry periods, and deadhead the flowers to encourage more blooms. With the right care, your yarrow plants will continue to flourish year after year.

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